A classic southern dish of okra and tomatoes. Bring the fresh ingredients of your garden and watch them come together in this delicious combination.
In a large skillet, saute okra in bacon fat for 5 minutes or until the inside is tender and the exterior is crisp.
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Stir in the remaining ingredients.
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Cover and simmer for 20 minutes, stirring occasionally.
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Taste then season if necessary and serve immediately.
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