Baked Candied Yams

These tender, sweet, and citrusy yams are so perfectly delicious and buttery! Serve them at your holiday table or your next Sunday family dinner!

Yams or Sweet Potatoes

Brown Sugar

Cornstarch

Cinnamon + Nutmeg

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Ingredients

Apricot Nectar

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Orange Juice + Zest

Vanilla Extract & More!

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How To Make Candied Yams

1

Add potatoes to a large pot of water and boil until just tender. Drain and allow the potatoes to cool to room temperature.

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2

Add sugar, cornstarch, salt, cinnamon, and nutmeg to a medium saucepan. Stir in the apricot nectar, orange juice, and orange zest. Bring to a boil

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How To Make Candied Yams

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Pour the mixture over the potatoes then take the remaining butter and cut into pats and place on the top of the potatoes.

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How To Make Candied Yams

4

Bake for 25-35 minutes or until sauce is bubbly and potatoes are soft and completely tender.

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How To Make Candied Yams