This Apple Brown Betty recipe is sweet, tart, and juicy apples coated in spice and layered with buttery crisp crumble! It is a great use for fresh apples and the perfect Autumn breakfast or dessert!
Slice the apples in thin slices (about half an inch thick), and toss the apples in lemon juice to prevent them from browning
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Pulse your dry ingredients in a food processor and add in the butter until the mixture resembles sand with some large chunks of butter throughout.
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You will add two layers which is a bit different from a crisp.
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Bake the Betty for 40-45 minutes, or until the apples are tender and the crumbs are crisp and golden brown.
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