These Little Debbie Tree Cakes have a sweet meringue sandwiched between two layers of white cake then topped with tasty chocolate, sprinkles, and icing.
Prepare the cake batter according to the box’s baking instructions and bake in a large sheet pan.
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Once cool, use a Christmas tree cookie cutter to gently cut out as many trees from the cake as possible.
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Double boil egg whites and sugar until the sugar is dissolved and reaches 160F. Whisk using a stand mixer until stiff peaks form.
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Reduce the speed to low and add 1 to 2 tablespoons of butter at a time making sure to mix in thoroughly after each addition.
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Pour melted chocolate coating evenly over the cakes, sprinkle with green sanding sugar and line with red cookie icing.
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