Taco Spaghetti

If you've never had Taco Spaghetti, you're in for a treat! Two of the best dishes combined to form this rich and hearty pasta dish.

Ground Beef

Taco Seasoning

Rotel

Spaghetti Noodles

1

2

3

4

Ingredients

Diced Onion

5

Bell Peppers

Olive Oil & More

6

7

1

Add diced onion and bell pepper, cooking until softened and translucent, about 3 minutes.

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Taco Spaghetti

2

Add garlic and cook until fragrant, about 1 minute.

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Taco Spaghetti

3

Add ground beef to the skillet and brown until cooked through, about 5-6 minutes.

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Taco Spaghetti

4

Add spices and salt, cooking an additional 2 minutes.

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Taco Spaghetti

5

Pour in drained Rotel tomatoes and stir together. Remove from heat.

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Taco Spaghetti

6

Toss with green onions and cilantro.

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Taco Spaghetti

7

Add in cooked spaghetti along with 1/4 cup of reserved pasta water and ross until everything is mixed evenly.

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Taco Spaghetti

8

The taco mixture should coat and cling to pasta. If it looks dry, add a little more pasta water.

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Taco Spaghetti

9

Serve with your favorite taco bar toppings like shredded cheddar, chopped avocado, a dollop of sour cream, and raw onions.

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Taco Spaghetti