If you've never had Taco Spaghetti, you're in for a treat! Two of the best dishes combined to form this rich and hearty pasta dish.
Add diced onion and bell pepper, cooking until softened and translucent, about 3 minutes.
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Add garlic and cook until fragrant, about 1 minute.
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Add ground beef to the skillet and brown until cooked through, about 5-6 minutes.
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Add spices and salt, cooking an additional 2 minutes.
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Pour in drained Rotel tomatoes and stir together. Remove from heat.
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Toss with green onions and cilantro.
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Add in cooked spaghetti along with 1/4 cup of reserved pasta water and ross until everything is mixed evenly.
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The taco mixture should coat and cling to pasta. If it looks dry, add a little more pasta water.
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Serve with your favorite taco bar toppings like shredded cheddar, chopped avocado, a dollop of sour cream, and raw onions.
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