Candied Sweet Potatoes Recipe

Tender, perfectly baked sweet potatoes are cooked away in a buttery and sweet glaze filled with spices and deliciousness making the best Candied yams dish ever!
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My Southern mama’s candied sweet potatoes recipe is legit the best you will ever taste. This Mississippi recipe might use simple ingredients you probably have in your pantry but it’s filled with so much soul. She cooks them on the stove until tender and soft in a buttery, nutmeg spiced sweet glaze that’s go the spirit of the elders in each silky bite. Make these candied sweet potatoes and get your whole life!

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A white plate of candied sweet potatoes glazed on a white background with a spoon and sweet potatoes as well.

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Five star review

โ€œThank you for sharing your candied sweet potato recipe. It was wonderful and tasted very similar to my motherโ€™s recipe. My mother and grandmother have passed away, and I never learned how to make most of their staple dishes, like this one. I tried on my own many times, even using other recipes, but it never came out the same. But not anymore thanks to your recipe.โ€

โ€”CHASE

There are recipes in my family that are so perfect, we don’t alter them in anyway. My mama’s candied sweet potatoes are one of those recipes. What makes them special is they are quite different from ones you see online. She makes them on the stove instead of in the oven allowing that syrup to reduce and thicken with more control. She also uses very simple ingredients not adding too much to the mix and overcomplicating the natural flavors. The end result is candy sweet potatoes like you have never had boos.

The Lowdown of the Best Candied Sweet Potatoes Recipe Ever

Closeup of Jocelyn in pink dress smiling

Cuisine Inspiration: Southern Classic

Primary Cooking Method: Stovetop

Dietary Info: Gluten-Free and can be made Vegan with ingredient swaps

Key Flavor: Buttery, syrupy, mildly spiced tender sweet potatoes

Skill Level: Easy y’all (No Sweat Fam!)

These other recipes you find online ain’t the real deal boos. This one comes from my Mississippi mama and has straight up Southern flavor and soul in each bite. This is real deal soul food y’all. Imposters don’t stand a chance.

When you make these, your end result will be melt-in-your-mouth tender potatoes bathed in an irresistible yet light glaze. That butter and sugar are straight up magic together.

We are using simple ingredients and straightforward instructions so we keep this recipe super no-fuss. Plus no fancy equipment is required. Just a good ole’ stovetop and your fave pot. So whether you serve this up for Sunday supper, a weeknight dinner or on the holiday table for Thanksgiving, they are a hit.

Ingredients You’ll Need to Make Southern Candied Sweet Potatoes

Sweet potatoes, nutmeg, butter, granulated sugar and vanilla on a white countertop
  • Sweet Potatoes: My mama peels then thinly slice them on the diagonal so they turn tender and soft as the boil in the syrup. Make sure you don’t slice large than 1/4 inch thickness. We talking super thin.
  • Salted Butter: This gives our glaze an irresistible delish rich flavor with a hint of salt to balance the sweetness.  My mama says don’t even try using margarine in this recipe.
  • Sugar: My mama uses simple granulated sugar because it enhances with a nice clean sweetness that doesn’t take away from the natural sweet potato flavor.
  • Vanilla: That aromatic essence adds more notes of depth to the potatoes.
  • Spice: My mama uses nutmeg and only nutmeg.  No cinnamon in the mix y’all.

How to Make Candied Sweet Potatoes

Sliced sweet potatoes in a large white pot on white countertop
1
Start by peeling and slicing the potatoes on the vertical very thinly to 1/8-1/4 inch thickness.
Water, butter, and spices added to a pot with sliced sweet potatoes
2
Fill a pot with the water then toss in the butter, sugar, a splash of vanilla, and a pinch of nutmeg.
Boiling sliced sweet potatoes in a white pot
3
Bring to a rolling boil.
A pot covered with lid with candy sweet potatoes cooking inside.
4
Slap a lid on and lower the temperature to medium. Cook for about 20-25 minutes.
Tender sweet potato slices in water in large pot on white countertop.
5
The sweet potatoes should be tender at this point.
Stove top candied sweet potatoes after being cooked in a white pot on white countertop
6
Continue cooking on medium-high without the lid for about 35-45 minutes or until the water has mostly evaporated leaving a sweet thickened syrup over the potatoes.

How to Serve Candy Sweet Potatoes

A fried turkey on a white platter
Southern fried turkey is the main dish of your dreams for this Southern holiday menu.
Casserole dish of southern cornbread dressing with a spoon scooping a serving up.
My Auntie’s Southern cornbread dressing is made with wonderful spices, herbs and delish chicken and texture. It is the perfect side dish to serve with candy sweet potatoes.
Overhead of three white bowls filled with Southern Collard Greens with hamhock against gray background
Southern collard greens don’t get any better than this. In fact, this is my mama’s recipe too!
Mac and cheese being lifted from a white casserole dish on white background
Southern mac and cheese can’t be neglected if you are making the ultimate Southern holiday spread.

Recipe Substitutions

  • Sweet Potatoes: Replace your sweet potatoes with yams.
  • Granulated Sugar: Swap in homemade brown sugar to add a bit more depth of flavor with it’s molasses essence.
  • Vanilla: Make sure you use pure here but if you want to switch up the flavor, add in some intense vanilla bean paste.

Recipe Variations

  • Go Vegan: Replace your butter with your fave plant-based butter option.
  • Brighten it Up: Toss in a little lemon or orange zest to brighten the mix a bit.
  • Booze It Up: Just a little dash of some rum or bourbon in the syrup can add some grown folks depth.
  • Kick it Up: Want a little heat with your sweet? Toss in a tiny hint of cayenne.
Five star review

โ€œEvery last one of your recipes I tried has been hitting. The best dish I made was the candied sweet potatoes. When I make them in the oven, my yams taste bland. This recipe right here is a headbanger and all my kids love it.โ€

โ€”CURTIS W.

Sliced old fashioned candied sweet potatoes in a white bowl on white countertop ready to serve

Expert Tips and Tricks for Stove Top Candied Sweet Potatoes

  • Pick Just Right: Make sure your sweet potatoes are orange fleshed so you will get the sweetest flavor.
  • Slice Evenly: Make sure you cut your sweet potatoes all the same size and width. My mama slices super thin like 1/8 inch- 1/4 inch in thickness so they truly melt in that glaze getting super tender.
  • Don’t Stir: If you keep stirring the super tender potatoes, they will break apart. We want them to keep their shape.
  • Don’t Forget To Test: Before stopping your potatoes from cooking, make sure you test them with a fork to ensure that they are completely melt in your mouth tender.  If they even have a hint of toughness, continue to cook them.
  • Reduce That Glaze: If your syrup is still runny, continue cooking without the lid letting the excess liquid evaporate. Just be careful not to overcook.
A close up of the best candied sweet potato recipe in a white plate ready to serve

How to Store and Reheat Old-Fashioned Candy Sweet Potatoes

Before you tuck them away, let your candied sweet potatoes cool to room temperature then add to an airtight container and pop in the fridge.

When you want to reheat, I suggest the oven since they will be super tender. Bake in a preheated oven of 350ยฐF (175ยฐC) in a baking dish covered with foil for about 15 minutes or until heated through. You can also quickly zap them in the microwave at 30 second intervals until they are heated through.

How long will this Southern candied sweet potato recipe last in the fridge?

They should last in the fridge for 3-4 days.

Can I freeze it?

Absolutely boos! My mama does this all the time. She adds leftovers to a freezer bag releasing any extra air. They can stay in the freezer for up to a month. When you want to reheat, let them thaw in the fridge overnight. They’re worth the wait, promise.

Frequently Asked Questions

What’s the difference between sweet potatoes and yams?

Sweet potatoes have smooth reddish skin, softer flesh, and a sweet flavor. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy.ย 

Can I make these Southern candied sweet potatoes ahead of time?

For sure boos! You can make ahead up to 3 days before serving. Check out my steps for how to reheat just above.

How do I know when my candy sweet potatoes are done?

Your potatoes will be super tender when you pierce them with a fork and the syrup will have thickened.

Sliced candy sweet potatoes being lifted fro white bowl ready to enjoy

Being able to share my mama’s Southern candied sweet potatoes is a real treat for me. It took me a while to write up the recipe since she makes them instinctively but once we nailed it, I knew it would become a big favorite of yours. Get into this recipe and make that holiday table a hit this year!

More Sweet Potato Recipes

A white plate of candied sweet potatoes glazed on a white background with a spoon and sweet potatoes as well.

Candied Sweet Potatoes Recipe

Tender, perfectly baked sweet potatoes are cooked away in a buttery and sweet glaze filled with spices and deliciousness making the best Candied yams dish ever!
4.53 from 38 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Side Dish
Servings: 6 people

Ingredients

  • 2 lbs sweet potatoes peeled, and thinly sliced on the vertical to โ…›-ยผย  inch thickness (very thin)
  • 1/4 cup salted butter
  • 1 3/4-2 cups granulated sugar
  • 1 1/2 tsp pure vanilla extract
  • 1/4 tsp ground nutmeg

Instructions

  • Add sliced potatoes to a large 5 quart pot.
  • Fill with 6 cups of lukewarm water, butter, sugar, vanilla extract and nutmeg and give a slight stir.
  • Push the potatoes down with a large spoon to make sure the potatoes are covered with water. If not, add more water, starting with ยฝ cup at a time until potatoes are completely covered. Turn heat on the stove to high to bring the mixture to a rolling (slight) boil.
  • After it comes to a rolling boil, reduce heat to medium and cover. Cook for 20-25 minutes or until potatoes are tender. Test how tender they are by sticking the potatoes with a fork.
  • Once the potatoes are tender, remove the lid and continue cooking for an additional 30-45 minutes on medium high heat OR until water has evaporated leaving JUST a sweet syrup over the potatoes. That syrup should be thickened so don't stop if it is still thin and super watery. It still needs to be reduced more.

Video

Notes

Tip: Before stopping your potatoes from cooking, make sure you test them with a fork to ensure that they are completely melt in your mouth tender. If they even have a hint of toughness, continue to cook them and add additional water if you need to.
Tip: if you start to see the water evaporating and almost done, check your potatoes first for doneness. If they are ready, check your glaze.
Do NOT OVERCOOK YOUR GLAZE! Watch carefully as you get to the end of your water evaporating.

How to Store and Reheat Old-Fashioned Candy Sweet Potatoes

Before you tuck them away, let your candied sweet potatoes cool to room temperature then add to an airtight container and pop in the fridge.
When you want to reheat, I suggest the oven since they will be super tender. Bake in a preheated oven of 350ยฐF (175ยฐC) in a baking dish covered with foil for about 15 minutes or until heated through. You can also quickly zap them in the microwave at 30 second intervals until they are heated through.

How long will this Southern candied sweet potato recipe last in the fridge?

They should last in the fridge for 3-4 days.

Can I freeze it?

Absolutely boos! My mama does this all the time. She adds leftovers to a freezer bag releasing any extra air. They can stay in the freezer for up to a month. When you want to reheat, let them thaw in the fridge overnight. They’re worth the wait, promise.

Nutrition

Calories: 376kcal | Carbohydrates: 76g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 140mg | Potassium: 438mg | Fiber: 4g | Sugar: 55g | Vitamin A: 18679IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
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Filed Under:  Christmas, Holidays, Side Dishes, Southern Classics, Stovetop, Thanksgiving, Vegetables, Vegetarian

Comments

  1. This is a wonderful recipe. I’ve tried to accomplish this using the oven method numerous times. I never achieved the delicious thick “candy” glaze this stovetop process produces. The nutmeg and vanilla are just the right spice!

    I’ll be saving this one!
    Thank you Jocelyn!

    1. Fantastic! This makes me so so happy. My mother has been making this recipe forever!

  2. This post brings back so much nostalgia back in the day my Grandma would make the best-candied yams, topped with brown sugar and marshmallows. Thanks for the memories!

  3. Have you or anyone use any other favor like lemon juice, orange juice or either karo syrup in you candied yam. Thank you so much for all of your recipes. This one brings back memories. Do you have any recipes for a moist sheet cake?Thank you so much.

    1. I do. I put fresh orange juice with a bit of fresh lemon juice. I sometimes slice the fresh oranges in top while in skillet or in the oven. It tastes delicious.

  4. It looks divine and I love anything candied! Sadly, I don’t get yams where I live, only sweet potatoes, but this recipe will be put to the test asap! Thanks for sharing.

4.53 from 38 votes (16 ratings without comment)

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