This smoky, rich and delicious grilled flank steak flatbread will become your new favorite summer grill recipe.
I have gotten to the point where I now want all of my pizzas and flatbreads prepared on the grill like this Grilled Flank Steak Flatbread. The flavor is sensational, and I am officially addicted to it.
I didn’t plan for this addiction to take place, especially considering that I live in Chicago and it is freezing cold most of the year but the char of the pizza dough and charcoal essence that the flatbread gets infused with is simply magnificent.
I started by grilling the Omaha Steaks flank right on the grill. I could have eaten the steak alone at this point. But I just had to go and throw some on a homemade dough with fresh tomato, spinach and cheese. I could not imagine this being any better.
If you want to enjoy the perfection of this yourself, check out the recipe on Omaha Steaks Steakbytes blog now.
If you liked this recipe, then I know you’ll get a kick out of my other steak recipes below.
Grilled Flank Steak Flatbread
Ingredients
- 1 marinated flank steak I used one at Omaha Steaks
- pizza dough recipe found here
- 1/4 cup extra virgin olive oil divided
- 1/2 cup shredded mozzarella cheese up to 1 cup
- 1/2 cup thinly sliced tomato
- 1/2 cup fresh spinach
Instructions
- Brush flank steak with 2 tablespoons of olive oil on both sides.
- Place steak on hot grill and cook on each side for 3-4 minutes until perfectly charred then remove and allow to rest for 15 minutes.
- Slice steak into smaller pieces for flatbread. The steak should be slightly less cooked than your usual desired doneness.
- Next roll out your pizza dough to a standard individual or small crust size. The larger you roll the dough, the harder it will be to place it on the grill so the smaller, the better. Brush one side with half of remaining olive oil and place olive oil side down on hot grill.
- Brush the remaining olive oil on the dough facing up. Once dough has cooked up on down side and is no longer doughy, flip the crust over on the grill. Cook until dough is set.
- Top crust with steak slices, tomato, spinach and cheese and cover grill. Allow tomato to get tender and cheese to melt. Once done, remove from grill and let rest 5 minutes before serving.
Nutrition
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Love the recipe
But where’s the recipe?!!!
Thank you for all the great recipes for Memorial Day. You made my work so much easier. Love your recipes, I use them very often.
Now that’s a good looking flatbread, Jocelyn! Absolutely delicious!!!