This smoky, rich and delicious grilled flank steak flatbread will become your new favorite summer grill recipe.
I have gotten to the point where I now want all of my pizzas and flatbreads prepared on the grill like this Grilled Flank Steak Flatbread. The flavor is sensational, and I am officially addicted to it.
I didn’t plan for this addiction to take place, especially considering that I live in Chicago and it is freezing cold most of the year but the char of the pizza dough and charcoal essence that the flatbread gets infused with is simply magnificent.
I started by grilling the Omaha Steaks flank right on the grill. I could have eaten the steak alone at this point. But I just had to go and throw some on a homemade dough with fresh tomato, spinach and cheese. I could not imagine this being any better.
If you want to enjoy the perfection of this yourself, check out the recipe on Omaha Steaks Steakbytes blog now.
If you liked this recipe, then I know you’ll get a kick out of my other steak recipes below.
Grilled Flank Steak Flatbread
Ingredients
- 1 marinated flank steak I used one at Omaha Steaks
- pizza dough recipe found here
- 1/4 cup extra virgin olive oil divided
- 1/2 cup shredded mozzarella cheese up to 1 cup
- 1/2 cup thinly sliced tomato
- 1/2 cup fresh spinach
Instructions
- Brush flank steak with 2 tablespoons of olive oil on both sides.
- Place steak on hot grill and cook on each side for 3-4 minutes until perfectly charred then remove and allow to rest for 15 minutes.
- Slice steak into smaller pieces for flatbread. The steak should be slightly less cooked than your usual desired doneness.
- Next roll out your pizza dough to a standard individual or small crust size. The larger you roll the dough, the harder it will be to place it on the grill so the smaller, the better. Brush one side with half of remaining olive oil and place olive oil side down on hot grill.
- Brush the remaining olive oil on the dough facing up. Once dough has cooked up on down side and is no longer doughy, flip the crust over on the grill. Cook until dough is set.
- Top crust with steak slices, tomato, spinach and cheese and cover grill. Allow tomato to get tender and cheese to melt. Once done, remove from grill and let rest 5 minutes before serving.
Nutrition
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There is a really cute Bistro near my house that has a steak flatbread I love. However, there’s does not look half as fabulous as yours!!! And I bet yours tastes a million times better!! I am totally craving this right now, but it’s only 9 a.m… this would make a totally acceptable breakfast? Right?! ♡ who cares, I NEED this in my bell-eh!
Well that is certainly quite the compliment!
Grilling flatbread is the only way to make it, isn’t it? And topping it with steak and all the fixin’s is the best way to top it off!
I agree. I think it is officially the only way to go from now on.
OMG J, I’m drooling just by looking at this pics. You’re truly amazing! Can’t wait to try the recipe. Yummmm
Thank you so much hon!
Amazing! I am loving the looks of this!
Thank you hon!
This is a great summer time dinner! We love making pizzas on the grill and now I have to try flatbread!
Oh I need to come to your house!
I have yet to try grilled flatbreads or pizza and I am dying to!! This looks amazing. Heading over for the recipe now!
They are so delish!
I just love everything about this — the steak, the dough, the grill, the cheese….. AMAZING!
Thank you hon!
You are combining all my favorite things here – steak, cheese, bread. Oh my gosh. I’m totally salivating. Gorgeous!
Thank you Liz!
Love to grill our pizzas too – the flavor is amazing, isn’t it?! This flatbread pizza looks delicious! YUM!
I seriously need to grill more pizzas Robyn!
I absolutely love flatbread/pizza on the grill. I totally feel you on the char thing- it’s outstanding! This recipe sounds amazing; I’m dying to make it!
Thanks so much hon!