Latin Burger

Beautiful Mexican flavors find their way to your summer grill in this delicious Latin Burger recipe beef hamburgers with chorizo, monterey jack cheese and pico de gallo.

Ingredients

• Olive Oil: This gets that chorizo sizzling to perfection.
• Chorizo Sausage: This sausage punches up the flavor and spice.
• Adobo Seasoning and Pepper: These bring the heat and beat to your meat.
• Steak Burgers: These aren’t your average patties – they’re the VIP guests that deserve a spot on your grill.
• Monterey Jack Cheese: This cheese melts into a blanket of creamy delight on our burgers.
• Pico de Gallo: This adds a splash of color and a burst of flavor.
• Hamburger Buns: The throne upon which our Latin king burgers sit; soft, golden, and ready for the taking.

How to Make Latin Burgers

• Preheat your grill to medium high heat.
• While grill heats, add olive oil to medium sized pan over medium high heat.
• Once hot, add chorizo sausage and cook until well done throughout. Set aside.
• Season both sides of all burgers with adobo seasoning and pepper to taste.
• Grill all burgers on both sides until reaching desired doneness.
• Add slices of cheese on each individual burger patty, allow to melt then remove patties from grill, place on baking sheet and cover with foil to keep warm.
• To assemble, place two patties on each separate bun bottom, spoon chorizo over patties (as much or as little as you would like)
• Top with pico de gallo and serve with tortilla chips.

How to Store

To store any leftover Latin burgers, first allow them to cool to room temperature. Wrap individual burger patties tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to three days. If you’re planning to keep them longer, freeze the wrapped patties for up to three months and thaw in the refrigerator overnight when ready to enjoy again.

Favorite Burger Recipes

• Bacon Cheddar Burgers
• Salmon Burgers
• Black Bean Burgers
• Loaded Fries

Latin Burger

Beautiful Mexican flavors find their way to your summer grill in this delicious Latin Burger pairing hamburgers with chorizo, monterey jack cheese and pico de gallo.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 1361kcal

Author: Jocelyn Delk Adams

Ingredients

• ▢ 2 tablespoons olive oil
• ▢ 15 ounces chorizo sausage
• ▢ Adobo Seasoning and Pepper to taste
• ▢ 8 Steak burger patties
• ▢ 8 slices Monterey Jack cheese
• ▢ 1 container pico de gallo
• ▢ 4 hamburger buns

Instructions

• Preheat your grill to medium high heat.
• While grill heats, add olive oil to medium sized pan over medium high heat.
• Once hot, add chorizo sausage and cook until well done throughout. Set aside.
• Season both sides of all burgers with adobo seasoning and pepper to taste.
• Grill all burgers on both sides until reaching desired doneness.
• Add slices of cheese on each individual burger patty, allow to melt then remove patties from grill, place on baking sheet and cover with foil to keep warm.
• To assemble, place two patties on each separate bun bottom, spoon chorizo over patties (as much or as little as you would like)
• Top with pico de gallo and serve with tortilla chips.

Notes

To store any leftover Latin burgers, first allow them to cool to room temperature. Wrap individual burger patties tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to three days. If you’re planning to keep them longer, freeze the wrapped patties for up to three months and thaw in the refrigerator overnight when ready to enjoy again.

Nutrition

Calories: 1361kcal | Carbohydrates: 31g | Protein: 76g | Fat: 101g | Saturated Fat: 41g | Cholesterol: 263mg | Sodium: 2394mg | Potassium: 1131mg | Sugar: 8g | Vitamin A: 695IU | Vitamin C: 3.8mg | Calcium: 516mg | Iron: 7.9mg

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