Disclosure: I was compensated by Parade for this post but all opinions expressed here are my own.
I’ve got a brand new post on Parade today that will help you get National Frozen Yogurt Month started right. My easy and delicious Mango Frozen Yogurt is the best recipe to celebrate with.
This recipe can be made in a flash (seriously 10 minutes or less if you have particularly nifty and quick hands), requires only a few quality ingredients and is quite delicious! Feel free to have fun with this frozen yogurt too. I love to mix up the fruit and make a few batches during the week with whatever I have on hand.
Some great fruit to try are assorted berries, peaches and even a mix of a few different flavors!!! Go wild child! Have a blast! It only takes a few minutes so why not go a little crazy with this recipe.
If you are ready to have a blast, check out my full Parade post HERE: http://parade.condenast.com/
P.S. My Favorite Summer Drink, Peach Pie Ice Cream Float, is in the running for the Better Homes & Gardens Ultimate Summer Bash until Friday! Do me a favor and hop over to http://www.bhg.com/party/ and vote for my baby! Takes only a few seconds I promise! Thanks so much!
Mango Frozen Yogurt
- 2 cups diced frozen mango
- 3 tablespoons honey
- 1 tablespoon pure vanilla extract
- 2 tsp fresh lime juice
- ⅓ cup plain yogurt
- Add all ingredients into your food processor or heavy duty blender and blend until smooth.
- Add mixture to a freezer safe ice cream container and freeze for 2-4 hours and serve.