These Spinach Dip-Stuffed Garlic Rolls are insane y’all!!! If you love these, you will also love my Spinach Gratin and Garlic Cheese Stuffed Rolls.
A few weeks ago, I attended the Pillsbury Bake Off and had the best time ever! One of the best parts of the experience was walking the aisles during the competition to speak to the finalists and try their amazing creations.
These 100 finalists are some of the most creative cooks in the country. They come up with some of the most amazing ways to use Pillsbury products. These were one of the best dishes I tried. I seriously could not get enough of them. The idea was ingenious, and the taste was out of this world. This recipe even won the Pillsbury Clever Twist Award. If you go to restaurants and order spinach dip for an appetizer, this recipe takes it one step further by stuffing it inside a garlic roll.
In these Spinach Dip Stuffed Garlic Rolls, garlic bread and spinach dip collide, and the process could not be more simple and fast. You simply stir the spinach dip ingredients (thawed and drained spinach, cream cheese, parmesan cheese, garlic powder and worchestershire sauce) together until combined and then separate into little balls. Those little balls get stuffed inside the dough and baked up into golden garlicky buttery deliciousness!
Try this recipe for your holiday parties. It should truly be on your menu. This and wine are guaranteed to make your guests very VERY happy.
Spinach Dipped Stuffed Garlic Rolls
Ingredients
- 1/2 cup melted butter
- 1 tbsp garlic powder
- 2/3 cup parmesan cheese
- 9 oz frozen chopped spinach
- 4 oz cream cheese softened
- 1 tbsp Worcestershire sauce
- 1 can Pillsbury refrigerated french bread
Instructions
- Heat oven to 350°F. Spray 12 regular-size muffin cups with No-Stick Cooking Spray. Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.
- Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 1/2-inch) balls.
- Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.
- Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.
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This looks amazing! Can I use fresh spinach or does it have to be a frozen bag of spinach that I later have to microwave? Thank you!
Absolutely!
These are awesome! I think I will try this filling to stuff chicken breasts also.
Brillliant recipe! I could make a meal on just these rolls!
Insane is the PERFECT word to describe these!! I want to devour them all! 🙂 Pinned, and definitely making soon!
Yes, yes, yes!!!! These look amazing! Pinned!
Hi there…These are awesome. I had another recipe for them, that used 2 cans (11 oz) Pillsbury refrigerated thin crust pizza crust and included a small jar of artichoke hearts and a little mayonnaise mixed in there. They were fab…also…I was experimenting one day and had some leftover spaghetti sauce, and put a small dollop of that in the middle of the dip before wrapping it all up, and they were great. ALSO…I put a small slice of Andouille sausage…yummm…finally, I used the multi-grain pizza dough, and that added nice texture and taste. Thanks for all you do!:)
WOW!!! i liked spinach inside this. looks yummy. want to have it right now.
Thanks!!
It is super delicious!
OHMAGOSHHH this is and epic recipe-I would eat these up in a second!
I think I ate these in 2.5 seconds max!
Maybe the best rolls ever! Amazing. Love to see the winning Pillsbury recipes every year.
Yes I think these are totally the best rolls!
These look amazing! I would love some right now to munch on while watching a movies. I could probably pop like 5 in my mouth and not even realize. Hehe. Pinned!! Ps love you site!
OMG thank you so much for the sweet compliment. I actually popped several myself.