Summer Sorbet Float

A trio of delicious sorbets in peach, mango sorbet and raspberry become the perfect base for a fun summer sorbet float.  If you love this, you will also love this Pineapple Whip recipe.

I’ve created sorbet heaven right here folks!  I am serving up a trio of sorbet flavors in a special summer float beverage that is sure to become your favorite summer treat of all time.

I know that’s a bold statement but I think its necessary to stress how much I love this recipe.  I have become quite obsessed with sorbet in recent years.  Due to my dairy issues and slight intolerance, I have cut down considerably on my intake.  One of the hardest things for me to get rid of is traditional ice cream.  Who doesn’t adore cream filled ice cream?  I know I do.

I have since found amazing replacements that don’t make me feel like I’m missing a thing!  From coconut milk based ice creams to creamy and fruit filled sorbets like this, I can enjoy summer just as much as I used to without the intolerance problems.  I’m so grateful!!

This recipe plays with three different flavors: Peach, Mango and Raspberry. The best part is each recipe only contains 4 ingredients.  That’s it!  Four.  So we are talking about low key recipes which are also fast and refreshing.  I imagine these floats going over very well at my next get together because they are so darn pretty too.

Time to get your float on!

And if you are looking for more fantastic summer ice cream recipes, check out my Pinterest board filled with the best recipes online!

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Summer Sorbet Float

A trio of delicious sorbets in peach, mango and raspberry become the perfect base for a fun summer sorbet float.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 2 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 serving

Calories: 985kcal

Author: Jocelyn Delk Adams

Ingredients

For the Raspberry Sorbet:

• ▢ 1 lime
• ▢ 1 cup sugar
• ▢ 1 cup water
• ▢ 1 12 ounce bag frozen raspberries 3 cups

For the Peach Sorbet:

• ▢ 1 lime
• ▢ 1 cup sugar
• ▢ 1 cup water
• ▢ 1 12 ounce bag frozen peaches 3 cups

For the Mango Sorbet:

• ▢ 1 lime
• ▢ 1 cup sugar
• ▢ 1 cup water
• ▢ 1 12 ounce bag frozen mango 3 cups
• ▢ Gingerale

Instructions

• Finely shred 2 tsp. peel from lime. Juice lime (2 Tbsp.); set aside.
• For Raspberry Lime Sorbet, in a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw.

Nutrition

Calories: 985kcal | Carbohydrates: 251g | Protein: 4g | Fat: 2g | Sodium: 19mg | Potassium: 624mg | Fiber: 25g | Sugar: 217g | Vitamin A: 120IU | Vitamin C: 116.1mg | Calcium: 114mg | Iron: 3mg

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