Apple Brown Betty

This Apple Brown Betty recipe is sweet, tart, and juicy apples coated in spice and layered with buttery crisp crumble! It is a great use for fresh apples and the perfect Autumn breakfast or dessert!

APPLES

LEMON

ALL PURPOSE FLOUR

GRANULATED SUGAR

1

2

3

4

Ingredients

BROWN SUGAR

5

6

CINNAMON, NUTMEG, + ALLSPICE

SALT & MORE

7

How to make Apple Brown Betty

1

Slice the apples in thin slices (about half an inch thick), and toss the apples in lemon juice to prevent them from browning

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2

Pulse your dry ingredients in a food processor and add in the butter until the mixture resembles sand with some large chunks of butter throughout.

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How to make Apple Brown Betty

3

You will add two layers which is a bit different from a crisp.

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How to make Apple Brown Betty

4

Bake the Betty for 40-45 minutes, or until the apples are tender and the crumbs are crisp and golden brown.

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How to make Apple Brown Betty