Easy Apple Dumplings

Enjoy a beautifully seasoned Apple Dumpling with crescent rolls with creamy vanilla ice cream for dessert, or breakfast!

Crescent Roll Dough

Apples

Butter

Whiskey

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Ingredients

Lemon-Lime Soda

Brown Sugar and More!

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Cut and Wrap Apples

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Unwrap the crescent dough and place an apple slice in the center of each triangle then roll up the croissant around it.

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Make the Sauce

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In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and a pinch of salt then pour over the dumplings.

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Add Soda then Bake

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Pour the lemon-lime soda overtop of the apple dumplings then bake!

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