Enjoy a beautifully seasoned Apple Dumpling with crescent rolls with creamy vanilla ice cream for dessert, or breakfast!
Unwrap the crescent dough and place an apple slice in the center of each triangle then roll up the croissant around it.
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In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and a pinch of salt then pour over the dumplings.
Pour the lemon-lime soda overtop of the apple dumplings then bake!