These tender, sweet, and citrusy yams are so perfectly delicious and buttery! Serve them at your holiday table or your next Sunday family dinner!
Add potatoes to a large pot of water and boil until just tender. Drain and allow the potatoes to cool to room temperature.
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Add sugar, cornstarch, salt, cinnamon, and nutmeg to a medium saucepan. Stir in the apricot nectar, orange juice, and orange zest. Bring to a boil
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Pour the mixture over the potatoes then take the remaining butter and cut into pats and place on the top of the potatoes.
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Bake for 25-35 minutes or until sauce is bubbly and potatoes are soft and completely tender.
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