Tender and juicy, you’ll fall in love with turkey all over again after trying this recipe. Filled with flavor and softened vegetables.
Rinse turkey wings, add to a large roasting pan or casserole dish, and pat dry.
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Add the seasonings to a small bowl and mix until combined. Add seasoning mixture to the turkey wings and toss until they are well coated.
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Top turkey wings with the onion, green peppers, and garlic then pour the stock and Worcestershire on top.
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Bake for 1 ½ – 2 hours or until tender then remove the foil and brown lightly for 15 minutes.
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