This Brownie Swirl Pound Cake is the most delicious combination of brownie, baileys espresso, and chocolate glaze. A moist, espresso flavored, vanilla cake filled with swirls of fudgy brownie throughout. Top with a sweet chocolate glaze and serve with a hot cup of coffee.
Add melted butter, granulated sugar, and brown sugar and mix. Add eggs, oil and vanilla extract. Mix well!
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Combine flour, cocoa powder, baking soda if using, and salt in a bowl. Reduce the speed of the mixer.
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Add butter and sugar and mix until very pale yellow and fluffy. Next add eggs, one at a time.
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Slowly add flour into the batter, then add salt and baking soda. Lastly, add in sour cream and vanilla extract.
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Pour half of the cake batter into the prepared bundt pan then dollop half of the brownie batter over it and swirl it into the cake batter. Repeat, then bake for 1 hour and 10-20 minutes.
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