A yummy cheesy snack that is my homemade cheddar popcorn recipe. Stovetop popcorn is a quick and easy snack that everyone will love.
Heat oil over medium in a 5-quart pot with a tight-fitting lid.
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Once the oil is hot, add popcorn kernels and cover immediately. Gently shake the pot over the burner as kernels begin to pop.
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Continue cooking the kernels until popping slows. Remove from heat and pour popped corn into a large bowl.
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While gently tossing, drizzle melted butter, salt, and cheese powder, evenly distributing all ingredients together.
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