Chicken Fried Chicken, sometimes known as Country Fried Chicken, is the ultimate Southern comfort food!
To a large bowl, whisk together buttermilk, eggs, hot sauce and Worcestershire sauce. Add dry ingredients to another bowl.
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Submerge chicken to buttermilk and marinate for at least 1 hour. Dip chicken, one at a time, into seasoned flour mixture
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Add oil to cast iron skillet or frying pan and heat oven medium high heat. Add in shallots or onions and garlic and cook for 2 minutes while stirring.
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Stir in milk and stock and turn heat up until boiling then down to low and thicken. Pour gravy over your chicken steaks.
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