Crab Stuffed Salmon

This Cajun Crab Stuffed Salmon is stuffed with an irresistible creole-spiced crab bread crumb filling then topped with a delicious decadent lemon butter sauce.

"If you’re in the mood for something decadent and you love salmon, give this a try! Totally makes you feel like a chef and it’s not too fussy. My husband loved it for birthday dinner!"

Lauren (Reader Review)

Salmon

Lump Crab

Ritz Crackers

Shallot

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Ingredients

Garlic

Old Bay and More!

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Make Stuffing

1

Saute crab and veggies then add to a bowl along with wet ingredients to form filling.

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Add Stuffing to Salmon

2

Cut open filets of salmon and add stuffing to the center of each and add a pat of butter!

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Add Lemon Sauce

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Saute lemon butter and wine sauce and pour over baked salmon and serve!

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