Add grated butter to the flour bowl and mix together with your hands until it forms a crumbly mixture.

Make a hole in the middle of the flour mixture then add the liquid mixture. Gently mix together to form the biscuit dough.

Turn the biscuit dough out onto a floured surface and knead just to combine everything but do not overmix.

Press the dough out with your hands about 3/4-1 inch thickness and cut using a round 3-inch biscuit cutter.

Mix together the melted butter and honey for the honey butter topping. Biscuits bake in the oven.

Remove from the oven. Take a brush and brush the honey butter topping over the biscuits. Serve honey butter biscuits warm!