Rich butterscotch custard in a homemade flaky pie crust and topped with a sweet orange meringue. No pudding here! This truly homemade butterscotch will bring out those sweet, nutty, and buttery flavors you won't be able to forget.
Mix ½ cup sugar with flour. Mix egg and egg yolks and add to the sugar mixture.
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Add milk, and salt and beat well with a whisk then set aside.
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Brown ½ cup of sugar in a heavy pan over medium heat. Allow the sugar to melt slowly. When completely dissolved, continue to cook until the syrup is a golden color.
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Pour filling into baked pie crust. Bake at 350 degrees for 15-20 minutes then allow to cool.
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For tips and directions for creating the perfect orange meringue click the link below for the recipe.
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