Homemade Little Debbie Christmas Trees

These Little Debbie Tree Cakes have a sweet meringue sandwiched between two layers of white cake then topped with tasty chocolate, sprinkles, and icing.

White Cake Mix

White sugar

Egg Whites

Vanilla

1

2

3

4

Ingredients

Salt

5

6

Butter

& More!

1

Prepare the cake batter according to the box’s baking instructions and bake in a large sheet pan.

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Baking the Cake

2

Once cool, use a Christmas tree cookie cutter to gently cut out as many trees from the cake as possible.

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Cut out Christmas Trees

3

Double boil egg whites and sugar until the sugar is dissolved and reaches 160F. Whisk using a stand mixer until stiff peaks form.

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Make a Swiss Meringue

4

Reduce the speed to low and add 1 to 2 tablespoons of butter at a time making sure to mix in thoroughly after each addition.

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Swiss Meringue Buttercream

5

Pour melted chocolate coating evenly over the cakes, sprinkle with green sanding sugar and line with red cookie icing. 

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Assembling your Christmas Trees!