Jambalaya Skillet!!

So easy and full of flavor!!

Chicken Thighs

Andouille Sausage

Blackened Seasoning

Rice Mix

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Ingredients

Tomatoes

Onions, Peppers and Celery

Chicken Stock

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Saute Veggies and Sausage

1

We cook the Louisiana Holy Trinity until tender along with sausage.

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Allow Flavors to Develop

2

Once meats are ready and veggies are, we add in the rice and stock.

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Let Rice Cook Down

3

The stock cooks the rice until fluffy and filled with the flavor!