Chicken Thighs
Andouille Sausage
Blackened Seasoning
Rice Mix
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Ingredients
Tomatoes
Onions, Peppers and Celery
Chicken Stock
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Saute Veggies and Sausage
1
We cook the Louisiana Holy Trinity until tender along with sausage.
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Allow Flavors to Develop
2
Once meats are ready and veggies are, we add in the rice and stock.
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Let Rice Cook Down
3
The stock cooks the rice until fluffy and filled with the flavor!