The BEST Lemon Layer Cake!
This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting!
"I’ve made this cake several times. Literally the best cake I have ever had. It has a light refreshing taste. Oh and let’s not get started on the icing. MELT IN YOUR MOUTH. This is our new family favorite. It is always requested for our family gatherings."
Allegra (Reader Review)
Sour Cream and More!
Create Cake Batter
We use a blend of butter and oil to cream with sugar to make a super moist cake!
We bake the layers of the cake until set and golden then let them rest until room temperature.
We make a delicious cream cheese lemon frosting then frost all layers when cooled down.