Tender and juicy dark meat turkey legs! Generously seasoned and oven-roasted, these turkey legs are great for a smaller gathering or those who prefer only dark meat.
Add all the seasonings in a small bowl. Whisk until combined.
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Use a knife to cut 2-3 slits in each leg. Cut the slits so that small pieces of celery and onion can fit inside. Then alternate adding celery and onion in the slits.
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Rub each turkey leg with butter then liberally rub the spice mixture all over your turkey legs and really get under the skin as much as possible. Cover and refrigerate
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Cover with foil and roast turkey legs for 1 hour and 20 minutes, basting every 20 minutes with a baster or deep spoon that can scoop up the liquid.
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