Smothered Turkey Wings

Tasty and juicy smothered turkey wings are finger-licken good! A thick, creamy, and generously seasoned gravy brings this dish together.

Turkey Wings

Seasoning Mix

Celery

Onion

1

2

3

4

Ingredients

Chicken Bouillon Powder

5

6

Condensed Soup

& More!

How to make smothered turkey wings

1

Combine 1 cup seasoning salt, 1/2 cup pepper, the granulated onion, granulated garlic, sage, and thyme and stir to mix well. Season wings liberally.

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2

Add wings to a large pan of melted butter, cook wings until browned on both sides. Two batches may be necessary.

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How to make smothered turkey wings

3

Add the chopped onion, celery, and chopped garlic to the fat remaining in the pan and cook, just until translucent. Add on top of seared turkey wings. 

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How to make smothered turkey wings

4

Pour water evenly over the turkey wings. Cover the pan with a lid or aluminum foil, then transfer to the oven and cook until the wings are nearly tender.

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How to make smothered turkey wings

5

While the wings are baking, prepare the gravy on the stovetop.

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How to make smothered turkey wings

6

Spoon the turkey wings and gravy over rice and serve immediately, with any remaining gravy on the side.

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How to make smothered turkey wings