Tender, caramelized sweet potatoes bathing in brown sugar sit underneath a crisp, buttery pie crust in this crazy delicious and well-loved recipe!
Add your butter cubes to flour and using your pastry cutter, cut the butter into the flour mixture until various sized crumbs appear.
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Slowly add the cold water into the flour until a ball of dough forms. Start with 1/2 cup and add more water if you need it
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You’ll need to create a sugary-spiced syrup in a medium-sized saucepan. This syrup will coat the potatoes and caramelize as the cobbler bakes
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Once it’s ready, pour it over the potatoes and use a spatula to gently mix everything.
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layer half of the dough onto the bottom of the baking dish. Be sure to go up the sides and spread the dough as evenly as possible.
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Transfer the potatoes to the baking dish, using a spatula to spread them.
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Dress the top of the cobbler with the second half of the pie dough. Get creative with this part!
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Bake the cobbler until crisp, golden brown, and bubbling. Let it cool a little before digging in!
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