Sweet Potato Cobbler

Tender, caramelized sweet potatoes bathing in brown sugar sit underneath a crisp, buttery pie crust in this crazy delicious and well-loved recipe!

All-Purpose Flour

Granulated Sugar

Salt

Unsalted Butter

1

2

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4

Ingredients

Egg

5

6

Sweet Potatoes

Light Brown Sugar & More!

7

Make Homemade Pie Dough

1

Add your butter cubes to flour and using your pastry cutter, cut the butter into the flour mixture until various sized crumbs appear.

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2

Slowly add the cold water into the flour until a ball of dough forms. Start with 1/2 cup and add more water if you need it

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Make Homemade Pie Dough

3

You’ll need to create a sugary-spiced syrup in a medium-sized saucepan. This syrup will coat the potatoes and caramelize as the cobbler bakes

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Stir Up a Syrup + Mix in Potatoes

4

Once it’s ready, pour it over the potatoes and use a spatula to gently mix everything.

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Stir Up a Syrup + Mix in Potatoes

Spread the Pie Dough in a Baking Dish

5

layer half of the dough onto the bottom of the baking dish. Be sure to go up the sides and spread the dough as evenly as possible.

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6

Transfer the potatoes to the baking dish, using a spatula to spread them.

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Fill, Top, + Bake

Fill, Top, + Bake

6

Dress the top of the cobbler with the second half of the pie dough. Get creative with this part!

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Fill, Top, + Bake

8

Bake the cobbler until crisp, golden brown, and bubbling. Let it cool a little before digging in!

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