There is no better way to enjoy blueberry picking season than with blueberry buttermilk waffles! This breakfast favorite is made even more delightful during blueberry season – the blueberries become sweeter and juicier, adding a unique depth of flavor to these delicious waffles.
In a large bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla extract.
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Add wet mixture to dry ingredients and mix until combined.
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Beat remaining egg whites until stiff peaks form. Gently fold stiff egg whites into the batter until combined.
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Then fold in the fresh blueberries. Prepare your waffle maker per it's instructions.
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Spray both sides of the maker with non-stick spray. Pour your batter in, cook and enjoy!
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