The BEST Lemon Pound Cake
Moist! Tender! Melt In Your Mouth Pucker Lemon Flavor!
"This is hands down the absolute best lemon pound cake I’ve ever made or eaten! It was tart, flavorful, light, moist and YUMMY!"
- Evon (Reader Review)
Secret Ingredient and More!
Mix butter, cream cheese and sugar
You want this to be super light and fluffy.
Add Eggs and Dry Ingredients
Turn down mixer when adding dry ingredients to not over mix and toughen cake.
Bake in greased pan until toothpick comes out clean.