Nothing is better than walnut chocolate chip cookies right out of the oven. The combination of crunchy walnuts and gooey chocolate is captivating, and it creates a chewy texture that melts in your mouth.
In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
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Next, add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
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Add the flour mixture in three intervals. Lastly, add in 1 1/2 cups of chocolate chips and Walnut Halves and Pieces.
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Place dough in the refrigerator for at least 1 hour. Two hours is even better.
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Scoop cookie dough into balls the size of a tablespoon and place on a parchment paper-lined cookie sheet at least 1 1/2 inches apart. Bake 10-13 minutes
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