Sauteed Yellow Squash Recipe
Super easy and seriously flavorful, this sauteed yellow squash recipe is my favorite side dish and one of the best yellow squash recipes you'll ever taste!
Servings: 2 servings
Calories: 116kcal
Ingredients
- 2 large yellow squashes thinly sliced
- 1 medium onion chopped
- 1-2 tablespoons bacon grease or olive oil for vegetarian
- 3 cups water
- Salt and Pepper
Instructions
- Add sliced yellow squash, chopped onion, bacon grease (or olive oil) and water to a medium sized pot. Season with salt and pepper and heat over medium high heat and cover with a lid.
- Allow the squash to cook down until water is almost evaporated and squash is completely soft. Feel free to add more water if the squash is still a bit stiff.
- Remove the lid and continue to cook until completely soft and water is completely evaporated.
- Taste and season more if needed and serve.
Notes
Store the cooked yellow squash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until it's heated through, or use the microwave for a quick option.
Nutrition
Calories: 116kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 35mg | Potassium: 593mg | Fiber: 3g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 37.4mg | Calcium: 53mg | Iron: 0.8mg