Print
Slow Cooker Mac and Cheese Recipe | Grandbaby Cakes

Slow Cooker Macaroni and Cheese

The most decadent slow cooker mac and cheese recipe filled with incredible flavors but made simply in a crock pot. Easy to walk away from while cooking but not while eating. It's one of the best slow cooker recipes ever!

Course Main Course
Cuisine American
Keyword easy recipes, kid-friendly recipes, slow cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 servings
Calories 405 kcal

Ingredients

  • 2 1/4 cups dry elbow macaroni
  • 1 cup cheddar cheese shredded
  • 1 cup Gruyere cheese shredded
  • 8 ounces American cheese thinly sliced and roughly chopped
  • 1 1/2 cups milk
  • 12 ounces evaporated milk
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 2/3 cup panko crumbs

Instructions

  1. Prepare inside of your slow cooker with a non stick spray coating all parts.

  2. Next add macaroni, all cheeses, and both milks to the slow cooker and stir together to combine.  Once thoroughly mixed, turn on slow cooker and cook for 3 hours on high or 4 hours on low.

  3. When 25 minutes are left for cooking the macaroni, stir in the final ingredients and allow to completely cook.

  4. Finally add butter to a skillet on medium heat and allow to melt.  Next add panko crumbs and cook to golden brown color.  Sprinkle toasted crumbs over macaroni and cheese and serve.

Recipe Video

Nutrition Facts
Slow Cooker Macaroni and Cheese
Amount Per Serving
Calories 405 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 68mg 23%
Sodium 585mg 24%
Potassium 288mg 8%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 7g
Protein 18g 36%
Vitamin A 13.3%
Vitamin C 0.9%
Calcium 59.6%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.