Corn Muffins Recipe | Grandbaby Cakes

Corn Muffin Recipe (Corn Muffins)

Corn Muffin Recipe - These moist, sweet and perfect corn muffins are way better than any box mix! Drop the box and make them from scratch!!
Course Bread
Cuisine Southern
Keyword comfort food, easy, kids
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 20 muffins
Calories 99 kcal
Author Jocelyn of Grandbaby Cakes


  • 1 1/4 cup cornmeal
  • 3/4 all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup oil
  • 1/4 cup sour cream


  1. Preheat oven to 400 degrees and line muffin pan with muffin liners.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined.
  3. In a separate medium sized bowl, whisk together buttermilk, egg, oil and sour cream until combined then pour wet ingredients into dry ingredients and mix until it just comes together. No need to overmix but make sure it is well combined.
  4. Add batter to muffin liners going about ⅔-¾ of the way up and bake for 14-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool and enjoy.

Recipe Video

Nutrition Facts
Corn Muffin Recipe (Corn Muffins)
Amount Per Serving
Calories 99 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 12mg4%
Sodium 190mg8%
Potassium 75mg2%
Carbohydrates 13g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 50IU1%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.