Corn Muffin Recipe - These moist, sweet and perfect corn muffins are way better than any box mix! Drop the box and make them from scratch!!
comfort food, easy, kids
AuthorJocelyn of Grandbaby Cakes
Preheat oven to 400 degrees and line muffin pan with muffin liners.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined.
In a separate medium sized bowl, whisk together buttermilk, egg, oil and sour cream until combined then pour wet ingredients into dry ingredients and mix until it just comes together. No need to overmix but make sure it is well combined.
Add batter to muffin liners going about ⅔-¾ of the way up and bake for 14-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool and enjoy.
Corn Muffin Recipe (Corn Muffins)
Amount Per Serving
Calories 99Calories from Fat 36
% Daily Value*
Vitamin A 50IU1%
* Percent Daily Values are based on a 2000 calorie diet.