Eggnog Buttered Rum Cake Recipe – A moist and spiced Eggnog Pound Cake gets jazzed up with a sensational buttered rum sauce that soaks into every bite! It's the best Christmas cake recipe ever.
Add butter, water, sugar and rum into a pot and bring to a boil and allow to combine. Poke cake all over its surface then pour sauce over the cake allowing it to seep into the cake. Once completely soaked in then sprinkle with powdered sugar and serve.
Poke small holes on the surface of the cake all over then pour butter rum sauce over the cake allowing it to seep into it.