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Grilled Apricot Chicken Kabobs | Grandbaby Cakes
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5 from 2 votes

Grilled Chicken Kabobs with Apricot Glaze

Grilled Chicken Kabobs with Apricot Glaze - store bought chicken kabobs are grilled and jazzed up with delicious apricot preserves making the best shish kabobs ever!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 154kcal

Ingredients

  • Store bought Chicken Kabobs
  • Salt and Pepper
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 jar apricot preserves
  • 1/4 cup soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • Garnish: Chopped cilantro or parsley

Instructions

  • Season chicken kabobs with salt and pepper to taste and set aside.
  • Add olive oil to medium sized saucepan and heat over medium heat. Add minced garlic and cook for just 1 minute.
  • Next stir in apricot preserves, soy sauce, lime juice and honey. Whisk together to combine and bring to simmer.
  • Once sauce has thickened into a smooth sauce and reduced by about half remove from heat.
  • Add chicken kabobs to grill and grill on both sides. When chicken kabobs are about 15 minutes from being done, begin brushing chicken kabobs with sauce on both side and continue to brush throughout the cooking process sealing in more and more flavor until they are done.

Notes

How to Store and Reheat
To store your grilled chicken kabobs, allow them to cool to room temperature first. Then, remove the chicken and veggies from the skewers and place them in an airtight container. You can refrigerate them for up to three days. When you’re ready for round two, reheat them gently in the microwave, oven, or even on the grill to bring back that just-off-the-fire taste!

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Sodium: 1622mg | Potassium: 87mg | Sugar: 18g | Vitamin C: 7.7mg | Calcium: 11mg | Iron: 0.7mg