Lime pound cake submitted by Gloria Pierce
I learned this recipe from my mom and I just it as my basis pound cake recipe but I just change up the flavors by using different extracts and yogurt flavors, I have also made it using fresh fruit like peaches that have been put in the blender and added peach yogurt. It is so good like a peach cobbler mix with a poundcake
Servings: 16 servings
Calories: 256kcal
Ingredients
- 3 cups all-purpose flour
- 3 cups sugar
- 5 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- Zest and juice of 1 lime
- Lime pudding mix dry
- Lime or lemon yogurt
- 1/4 cup milk so that yogurt and milk together is 1 cup
Instructions
- Sift all dry ingredients in one bowl.
- Cream butter with mixer on low then add sugar and continue mixing on low about 1 minute until creamy.
- Add eggs one at a time.
- Pour yogurt and mix in cup together them alternate adding flour mixture and milk mixture into bowl with butter mixture.
- Add flavor mix in with spoon.
- Pour into well grease and floured bundt pan and bake about an hour and a half in 325 until done. Cool then remove from pan.
- You can drizzle with lime juice and powder sugar mixture or serve without.
Nutrition
Calories: 256kcal | Carbohydrates: 55g | Protein: 4g | Fat: 1g | Cholesterol: 58mg | Sodium: 97mg | Potassium: 76mg | Sugar: 37g | Vitamin A: 90IU | Calcium: 27mg | Iron: 1.4mg