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I Got It From My Grandma- Coon Biscuits Recipe
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5 from 2 votes

Fried cabbage submitted by Jelisa Sails

My grandma passed when I was in the 4th grade. This was one of my favorite dishes that she made. It came second to the bacon and rice that she made us every morning.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 173kcal
Author: Jocelyn Delk Adams

Ingredients

  • 4 strips maple bacon
  • 1 head cabbage
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  • Fry 4 strips of maple bacon in a pot. Take out and place bacon on paper towels.
  • Place one tablespoon of butter to fry in skillet.
  • Clean, and cut up cabbage in chunks.
  • Place in skillet, lower heat, and put a lid on the pot.
  • Once cabbage is cooked down, season with salt and pepper to taste.
  • Crumble set aside bacon and sprinkle on top of cabbage. Enjoy.

Nutrition

Calories: 173kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 211mg | Potassium: 429mg | Fiber: 5g | Sugar: 7g | Vitamin A: 310IU | Vitamin C: 83.1mg | Calcium: 91mg | Iron: 1.2mg