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I Got It From My Grandma- Coon Biscuits Recipe
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5 from 2 votes

Plain Pound Cake submitted by Pat Ferguson

It’s always been a staple – easy and delicious
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 421kcal
Author: Jocelyn Delk Adams

Ingredients

  • ½ pound butter 2 sticks
  • ½ cup Crisco
  • 1 cup sweet milk
  • 3 cups sugar
  • 5 large eggs
  • 3 cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • Mix all ingredients together in stand mixer in order of ingredients.
  • Bake about 60 minutes or a little longer at 325°.
  • For chocolate cake, add 4 Tablespoons cocoa

Nutrition

Calories: 421kcal | Carbohydrates: 56g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 203mg | Potassium: 82mg | Sugar: 38g | Vitamin A: 465IU | Calcium: 38mg | Iron: 1.4mg