Maple Brown Butter Chess Pie
The perfect twist on a perfect holiday pie! This Maple Brown Butter Chess Pie made with Safest Choice Eggs and topped with a simple cranberry sauce will be a favorite for years to come!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 `servings
Calories: 410kcal
- ¾ cup butter browned and cooled
- 1 cup granulated sugar
- 1/4 cup pure maple syrup
- 3 large Safest Choice eggs
- 1 tablespoon yellow cornmeal
- 1 tablespoon pure vanilla extract
- 1 tablespoon vinegar
- 1 prepared pie crust in pie pan
Preheat oven to 350 degrees.
Beat browned butter, sugar, maple syrup, Safest Choice eggs, cornmeal, vanilla and vinegar together in a medium sized bowl using a hand mixer or in the bowl of your stand mixer until well combined.
Pour batter into prepared pie shell and bake for 35-45 minutes.
Cool for at least 4 hours and serve.
Calories: 410kcal | Carbohydrates: 43g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 115mg | Sodium: 266mg | Potassium: 74mg | Sugar: 31g | Vitamin A: 635IU | Calcium: 31mg | Iron: 0.9mg