Maple Brown Butter Chess Pie | Grandbaby Cakes

Maple Brown Butter Chess Pie

The perfect twist on a perfect holiday pie! This Maple Brown Butter Chess Pie made with Safest Choice Eggs and topped with a simple cranberry sauce will be a favorite for years to come!
Course Dessert
Cuisine American
Keyword holiday recipes, party food, winter recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 `servings
Calories 410 kcal
Author Jocelyn Delk Adams of


  • ¾ cup butter browned and cooled
  • 1 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 3 large Safest Choice eggs
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon vinegar
  • 1 prepared pie crust in pie pan


  1. Preheat oven to 350 degrees.
  2. Beat browned butter, sugar, maple syrup, Safest Choice eggs, cornmeal, vanilla and vinegar together in a medium sized bowl using a hand mixer or in the bowl of your stand mixer until well combined.
  3. Pour batter into prepared pie shell and bake for 35-45 minutes.
  4. Cool for at least 4 hours and serve.
Nutrition Facts
Maple Brown Butter Chess Pie
Amount Per Serving
Calories 410 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 115mg 38%
Sodium 266mg 11%
Potassium 74mg 2%
Total Carbohydrates 43g 14%
Sugars 31g
Protein 3g 6%
Vitamin A 12.7%
Calcium 3.1%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.