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Maple Brown Butter Chess Pie | Grandbaby Cakes
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5 from 1 vote

Maple Brown Butter Chess Pie

The perfect twist on a perfect holiday pie! This Maple Brown Butter Chess Pie made with Safest Choice Eggs and topped with a simple cranberry sauce will be a favorite for years to come!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 8 `servings
Calories: 410kcal

Ingredients

  • ¾ cup butter browned and cooled
  • 1 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 3 large Safest Choice eggs
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon vinegar
  • 1 prepared pie crust in pie pan

Instructions

  • Preheat oven to 350 degrees.
  • Beat browned butter, sugar, maple syrup, Safest Choice eggs, cornmeal, vanilla and vinegar together in a medium sized bowl using a hand mixer or in the bowl of your stand mixer until well combined.
  • Pour batter into prepared pie shell and bake for 35-45 minutes.
  • Cool for at least 4 hours and serve.

Nutrition

Calories: 410kcal | Carbohydrates: 43g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 115mg | Sodium: 266mg | Potassium: 74mg | Sugar: 31g | Vitamin A: 635IU | Calcium: 31mg | Iron: 0.9mg