Classic, delicious and flaky all-butter biscuits ready to start your morning (or dinner) off right.
classic recipes, traditional food recipes, weeknight dinner
AuthorJocelyn Delk Adams of Grandbaby Cakes
2cupsWhite Lily self-rising flour
2tablespoonsunsalted melted butter
Preheat oven to 450 degrees. Whisk together flour, salt, and sugar in a medium sized bowl and set aside.
Using a cheese shredded, grate butter into the bowl of dry ingredients.
Pour in buttermilk and combine.
Roll out dough then fold over itself. Repeat rolling out dough then folding two more times.
Finally roll out dough and either cut into biscuit sized pieces or use a round cookie cutter or back of a can to make round biscuits.
Add biscuits to a slightly oiled pan and bake 12-14 minutes then serve. (These don't brown very much so if you want them browner, you can turn on the broiler for a few seconds but don't overbake them or they will lose their tender quality and get a bit harder).
All Butter Biscuits
Amount Per Serving
Calories 303Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 13g65%
Total Carbohydrates 24g8%
* Percent Daily Values are based on a 2000 calorie diet.