Frozen Banoffee Pie

4.89 from 9 votes

This twist on the classic English dessert Banoffee Pie features bananas, decadent caramel sauce, delicious vanilla ice cream and whipped cream.

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Servings: slices

Calories: 318kcal

Author: Jocelyn Delk Adams

Ingredients

For the Crust:

1½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar

For the Filling:

12.2 ounces caramel sauce
2 medium bananas sliced
5.5 ounces Vanilla Ice Cream carton, softened
8 ounces whipped topping carton or fresh whipped cream

Instructions

For the Crust:

Preheat oven to 350 degrees.
Mix together graham cracker crumbs, melted butter and sugar in a bowl.
Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set then allow to cool.

For the Filling:

Pour half of caramel sauce on bottom of graham cracker crust.. Arrange half of banana slices on bottom of pie.
Spread softened ice cream on top of the crust then pour remaining caramel on top of ice cream and arrange final banana slices.
Finally, top with whipped cream. Freeze pie for at least an hour and then serve. When not serving, freeze.

Notes

This pie is super easy to adapt. Feel free to replace the vanilla ice cream with whatever you prefer. You can also make this even easier but substituting with grocery store finds like graham cracker crust, whipped cream and store bought ice cream.

How to store

To keep your frozen banoffee pie in great shape, freeze with a tight-fitting cover or wrapped in plastic wrap. It'll stay fresh for up to two weeks - just let it sit out for a few minutes before serving to soften up that ice cream layer.

Nutrition