Peach Nectar Punch
A perfectly sweet and tart peach punch made with hints of citrus and raspberry and rosemary garnish will be your favorite summertime drink.
Servings: 10 servings
Calories: 173kcal
Ingredients
- 3 cups peach nectar
- 3/4- 1 cup powdered sugar can go up a bit more if you want it sweeter or your peach nectar isn't sweet enough
- 3 cups ginger-ale
- 1/4 cup fresh lemon juice
- 2/3 - 1 cup Smirnoff No. 21 Vodka or Peach flavor
- Optional: Peaches chopped and pitted, rosemary, and raspberries for garnish
Instructions
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and Smirnoff No. 21 Vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
Notes
How to Store
To store your peach punch, keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again.
Nutrition
Calories: 173kcal | Carbohydrates: 44g | Sodium: 15mg | Potassium: 36mg | Sugar: 43g | Vitamin A: 195IU | Vitamin C: 6.4mg | Calcium: 8mg | Iron: 0.4mg