Latin Burger
Beautiful Mexican flavors find their way to your summer grill in this delicious Latin Burger pairing hamburgers with chorizo, monterey jack cheese and pico de gallo.
Servings: 4 servings
Calories: 1361kcal
Ingredients
- 2 tablespoons olive oil
- 15 ounces chorizo sausage
- Adobo Seasoning and Pepper to taste
- 8 Steak burger patties
- 8 slices Monterey Jack cheese
- 1 container pico de gallo
- 4 hamburger buns
Instructions
- Preheat your grill to medium high heat.
- While grill heats, add olive oil to medium sized pan over medium high heat.
- Once hot, add chorizo sausage and cook until well done throughout. Set aside.
- Season both sides of all burgers with adobo seasoning and pepper to taste.
- Grill all burgers on both sides until reaching desired doneness.
- Add slices of cheese on each individual burger patty, allow to melt then remove patties from grill, place on baking sheet and cover with foil to keep warm.
- To assemble, place two patties on each separate bun bottom, spoon chorizo over patties (as much or as little as you would like)
- Top with pico de gallo and serve with tortilla chips.
Notes
To store any leftover Latin burgers, first allow them to cool to room temperature. Wrap individual burger patties tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to three days. If you're planning to keep them longer, freeze the wrapped patties for up to three months and thaw in the refrigerator overnight when ready to enjoy again.
Nutrition
Calories: 1361kcal | Carbohydrates: 31g | Protein: 76g | Fat: 101g | Saturated Fat: 41g | Cholesterol: 263mg | Sodium: 2394mg | Potassium: 1131mg | Sugar: 8g | Vitamin A: 695IU | Vitamin C: 3.8mg | Calcium: 516mg | Iron: 7.9mg