Berry Rhubarb Punch

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4.80 from 5 votes

This flavorful Berry Rhubarb Punch is full of fruity flavor, a spike for adults and super refreshing ingredients.

Prep Time25

Cook Time20

Total Time45

Course: Drink

Cuisine: American

Servings: servings

Calories: 275kcal

Author: Jocelyn Delk Adams

Ingredients

For the Berry Rhubarb Simple Syrup:

3 cups water
2 cups granulated sugar
1 1/2 cup fresh sliced strawberries
1 1/2 cup fresh raspberries
1 cup chopped rhubarb
Handful of mint

For the Punch:

2 1/2 cups ginger-ale
1 cup Smirnoff Raspberry
1/2 cup raspberries
1/2 cup strawberries sliced
For Garnish: Chopped rhubarb and fresh mint for glasses

Instructions

For the Simple Syrup:

Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.

For the Punch:

Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
Add berries to punch then add to pitcher.
When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!

Notes

To Store

To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y'all.

Nutrition