Balsamic Brown Sugar Lamb Chops | Grandbaby Cakes #omahasteaks #ad

Balsamic Brown Sugar Lamb Chops

Balsamic Brown Sugar Lamb Chops - Savory goodness with sweetness to boot, these lamb chops will be your favorite new dish for entertaining. It's one the best lamb chop recipes you'll taste!

Course Main Course
Cuisine American
Keyword easy recipes, party food, weeknight dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 406 kcal
Author Jocelyn Delk Adams / Omaha Steaks


  • 3 tablespoons olive oil
  • 6 Frenched Lamb Rib Chops
  • Salt and pepper to taste
  • 1 tablespoons minced garlic
  • 1 cup light brown sugar packed
  • cup balsamic vinegar
  • ¼ teaspoon cayenne pepper
  • Optional: Fresh parsley for garnish


  1. Add olive oil to pan and heat over medium high heat. Season lamb chops on each side with salt and pepper to taste.
  2. Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.
  3. Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.
  4. Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.
  5. Add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of desired doneness. Remove chops from pan and place on serving platter.
  6. Garnish with parsley and serve.
Nutrition Facts
Balsamic Brown Sugar Lamb Chops
Amount Per Serving
Calories 406 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 74mg 25%
Sodium 95mg 4%
Potassium 364mg 10%
Total Carbohydrates 38g 13%
Sugars 37g
Protein 22g 44%
Vitamin A 0.7%
Vitamin C 0.5%
Calcium 5%
Iron 12.7%
* Percent Daily Values are based on a 2000 calorie diet.