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Mardi Gras King Cake
Mardi Gras King Cake - Traditional Mardi Gras King Cake gets a fast and easy, yet still delicious update by using refrigerated cinnamon rolls. It's one easy king cake recipe!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
Cajun/Creole
Servings:
12
servings
Calories:
162
kcal
Author:
Jocelyn Delk Adams
Ingredients
2
cans
refrigerated cinnamon rolls
1
large
egg
lightly beaten
1
can
cream cheese frosting
Green, purple, and yellow sanding sugar for garnish
Instructions
Preheat oven to 375 degrees and liberally spray a 10 inch bundt pan with non-stick baking spray.
Open the cinnamon roll cans and add a row to the bottom of the pan.
Lightly brush the row with the beaten eggs then add another row, each time brushing with eggs, until all cinnamon rolls are in the pan.
Bake for 20-25 minutes until solid and no longer jiggling.
Remove and cool for 5 minutes then turn out on serving plate.
Allow to cool until slightly warm then spread cream cheese frosting over the top and sprinkle with sanding sugar, alternating all colors.
Video
Notes
Add tiny plastic baby if you wish to the cinnamon roll dough before baking.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
25
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
78
mg
|
Potassium:
18
mg
|
Sugar:
24
g
|
Vitamin A:
25
IU
|
Calcium:
3
mg
|
Iron:
0.1
mg