Strawberry Cheesecake Ice Cream Recipe | Grandbaby Cakes

Strawberry Cheesecake Ice Cream

A deliciously simple and fast Strawberry Cheesecake Ice Cream Recipe
Course Dessert
Cuisine American
Keyword kid-friendly recipes, strawberry recipes, summer recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 316 kcal
Author Joy Wilson "Homemade Decadence"


  • 2 1/2 cups cold half-and-half
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon vodka optional
  • 8 ounces cream cheese, at room temperature 1 block
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 pint fresh strawberries hulled and coarsely chopped
  • 1 cup coarsely crumbled graham crackers optional


  1. In a blender, combine the half-and-half, lemon juice, vanilla, vodka, if using, cream cheese, sugar, and salt. Blend on high until smooth. Add 1/2 cup strawberries to the blender. Blend until smooth.
  2. Churn the mixture in an ice cream maker according to the manufacturer's instructions. During the last minute of churning, add the remaining strawberries and the graham cracker crumbs, if using. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
  3. Ice cream is best served within 5 days of churning.
Nutrition Facts
Strawberry Cheesecake Ice Cream
Amount Per Serving
Calories 316 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 59mg 20%
Sodium 269mg 11%
Potassium 247mg 7%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 19g
Protein 5g 10%
Vitamin A 13.1%
Vitamin C 43.9%
Calcium 12.6%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.