Strawberry Cheesecake Ice Cream Recipe | Grandbaby Cakes

Strawberry Cheesecake Ice Cream

A deliciously simple and fast Strawberry Cheesecake Ice Cream Recipe
Course Dessert
Cuisine American
Keyword kid-friendly recipes, strawberry recipes, summer recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 316 kcal
Author Joy Wilson "Homemade Decadence"


  • 2 1/2 cups cold half-and-half
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon vodka optional
  • 8 ounces cream cheese, at room temperature 1 block
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 pint fresh strawberries hulled and coarsely chopped
  • 1 cup coarsely crumbled graham crackers optional


  1. In a blender, combine the half-and-half, lemon juice, vanilla, vodka, if using, cream cheese, sugar, and salt. Blend on high until smooth. Add 1/2 cup strawberries to the blender. Blend until smooth.
  2. Churn the mixture in an ice cream maker according to the manufacturer's instructions. During the last minute of churning, add the remaining strawberries and the graham cracker crumbs, if using. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
  3. Ice cream is best served within 5 days of churning.
Nutrition Facts
Strawberry Cheesecake Ice Cream
Amount Per Serving
Calories 316 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 59mg20%
Sodium 269mg12%
Potassium 247mg7%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 19g21%
Protein 5g10%
Vitamin A 655IU13%
Vitamin C 36.2mg44%
Calcium 126mg13%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.