Sensational Salted Caramel Lava Cakes with the most delicious oozing and melty salted caramel center that makes this the most decadent cakes you have had in years.
To store your Salted Caramel Chocolate Lava Cakes, let them cool completely, then place them in an airtight container in the fridge. When you're ready for round two, reheat them in the microwave for a few seconds or in the oven at 350°F for about 10 minutes, until they're warm and gooey again. This way, you'll bring back that fresh-baked magic in every bite!